Landscape icon

Переверните ваш телефон вертикально

Do you want to put a rating? Please sign in
Cancel
  • Ingredients
  • Gadgets
  • Recipe

Composition of De Ghentsche Moale

Ingredients
Jenever1.5oz
Elixir d'Anvers0.15oz
Stout0.5oz
Sugar syrup0.35oz
Orange juice0.5oz
Lemon juice0.5oz
Pas de Rouge cheese0.5oz
Sage0.03oz
Mustard Tierenteyn0.15oz
Lemon zest1 
Ice cubes11oz
Gadgets
Clay pot1 
Shaker1 
Strainer1 
Jigger1 
Zest knife1 
Squeezer1 
Bar spoon1 
Drinking straws2 
Jenever
1.5oz
Elixir d'Anvers
0.15oz
Stout
0.5oz
Sugar syrup
0.35oz
Orange juice
0.5oz
Lemon juice
0.5oz
Pas de Rouge cheese
0.5oz
Sage
0.03oz
Mustard Tierenteyn
0.15oz
Lemon zest
1 
Ice cubes
11oz
Clay pot
1 
Shaker
1 
Strainer
1 
Jigger
1 
Zest knife
1 
Squeezer
1 
Bar spoon
1 
Drinking straws
2 

De Ghentsche Moale cocktail recipe

  • Fill a clay pot with ice cubes
  • Pour 0.5 oz of lemon juice, 0.5 oz of orange juice, 0.35 oz of sugar syrup and 1.5 oz of jenever into a shaker
  • Add 1 bar spoon of tierenteyn mustard and 0.15 oz of elixir d'Anvers
  • Fill the shaker with ice cubes and shake
  • Strain into the chilled clay pot
  • Add 0.5 oz of stout and stir gently
  • Garnish with lemon zest, a sage leaf and pieces of pas de rouge cheese

Trendy goods!

  • Dead Rabbit Orinoco bitters
  • Violet liqueur
  • Campari
  • Rye whiskey
  • Vanilla vodka
  • Vodka
  • Amaro
  • London dry gin
  • Dry vermouth
  • Irish whiskey
  • Dry white wine
The JavaScript support is turned off in your web browser. Inshaker can't handle this. Turn it on, please!