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Cocktail Ingredients East Indian Negroni

White rum2oz
Pedro Ximenez sherry0.75oz
Orange zest1piece
Ice ball1piece
Ice cubes10oz
Rocks glass1piece
Mixing glass1piece
Zest knife1piece
Bar spoon1piece

How to Make East Indian Negroni

  • Place an ice sphere into a rocks glass
  • Pour 0.75 oz of Pedro Ximenez sherry, 0.75 oz of campari and 2 oz of white rum into a mixing glass
  • Fill the glass with ice cubes and stir
  • Strain into the rocks glass
  • Garnish with orange zest


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