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Cocktail Ingredients Foreign Legion

How to Make Foreign Legion

  • Fill a rocks glass to the top with ice cubes
  • Pour 0.5 oz of manzanilla sherry, 0.5 oz of aperol, 0.5 oz of dubonnet, 0.15 oz of dark cacao liqueur and 1.5 oz of aged rum into a mixing glass
  • Add 1 dash of rhubarb bitters
  • Fill the glass with ice cubes and stir gently
  • Strain into the rocks glass
  • Garnish with lemon zest

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