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Cocktail Ingredients Pink Flamingo

How to Make Pink Flamingo

  • Pour 0.5 oz of quail egg white, 0.5 oz of lemon juice, 0.5 oz of cherry liqueur, 1 oz of fino sherry and 1 oz of gin into a shaker
  • Add 2 dashes of peychaud's bitters
  • Fill the shaker with ice cubes and shake thoroughly
  • Strain into a chilled champagne saucer

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