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English Breakfast

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Cocktail Ingredients in the English Breakfast

How to Make the English Breakfast

  • Fill a red wine glass to the top with ice cubes
  • Place 4 bar spoons of raspberry jam into a shaker
  • Pour in 1 oz of quail egg white, 0.5 oz of lemon juice, 0.15 oz of sugar syrup and 2 oz of gin
  • Fill the shaker with ice cubes and shake thoroughly
  • Strain into the red wine glass
  • Garnish with a top of a lemon with raspberries inside

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