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  • Ingredients
  • Gadgets
  • Recipe

Composition of Antonius Pius

Ingredients
Cherry sambuca1.5oz
Amaretto liqueur0.75oz
Lemon juice0.5oz
Quail egg white1oz
Orange1.5oz
Caster sugar0.15oz
Red maraschino cherry0.35oz
Crushed ice9oz
Ice cubes7oz
Gadgets
Highball glass1 
Bar spoon1 
Shaker1 
Squeezer1 
Strainer1 
Drinking straws2 
Cherry sambuca
1.5oz
Amaretto liqueur
0.75oz
Lemon juice
0.5oz
Quail egg white
1oz
Orange
1.5oz
Caster sugar
0.15oz
Red maraschino cherry
0.35oz
Crushed ice
9oz
Ice cubes
7oz
Highball glass
1 
Bar spoon
1 
Shaker
1 
Squeezer
1 
Strainer
1 
Drinking straws
2 

Antonius Pius cocktail recipe

  • Fill a highball glass to the top with crushed ice
  • Pour 1 oz of quail egg white, 0.5 oz of lemon juice, 0.75 oz of amaretto liqueur and 1.5 oz of cherry sambuca into a shaker
  • Add 1 bar spoon of caster sugar
  • Fill the shaker with ice cubes and shake thoroughly
  • Strain into the highball glass
  • Top up with crushed ice
  • Garnish with two maraschino cherries and an orange wedge

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