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Cocktail Ingredients in the Orange Eggnog

How to Make the Orange Eggnog

  • Place 2 bar spoons of orange jam and 0.75 oz of quail egg yolks into a milk pitcher
  • Pour in 0.75 oz of honey, 1.5 oz of light cream, 5 oz of milk and 0.75 oz of dry orange liqueur
  • Stir while heating with the steam from a coffee machine, but do not bring to the boil
  • Pour into an Irish coffee glass
  • Add a pinch of ground nutmeg and garnish with a cookie

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