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  • Ingredients
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Cocktail Ingredients in the Bellini

Sugar syrup0.35oz
Lemon juice0.35oz
Peach puree0.75oz
Ice cubes10oz
Highball glass1piece
Mixing glass1piece
Bar spoon1piece

How to Make the Bellini

  • Place 4 bar spoons of peach puree into a mixing glass
  • Add 0.35 oz of lemon juice, 0.35 oz of sugar syrup and 3.5 oz of champagne
  • Fill the glass with ice cubes and stir
  • Fine strain into a small highball glass or flute glass
  • Top up with champagne

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