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  • Ingredients
  • Gadgets
  • Recipe

Cocktail Ingredients in the Banana Sambuca

Ingredients
Banana sambuca2oz
Kiwi1oz
Gadgets
Cognac glass1piece
Rocks glass1piece
Culinary torch1piece
Drinking straws1piece
Napkins1piece

How to Make the Banana Sambuca

  • Make a hole in a napkin and insert a drinking straw
  • Pour 2 oz of banana sambuca into a cognac glass
  • Place a quarter of peeled and chopped kiwi into a rocks glass
  • Place the cognac glass on the rocks glass and set sambuca on fire
  • As sambuca burns, keep turning the cognac glass
  • In 30 seconds pour sambuca into the rocks glass
  • Place the cognac glass upside down on the napkin with the straw
  • Drink sambuca, chase it with kiwi and inhale the vapors through the drinking straw

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