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Cocktail Ingredients Whisky Sour

How to Make Whisky Sour

  • Fill a rocks glass to the top with ice cubes
  • Pour 0.75 oz of quail egg white, 1 oz of lemon juice, 0.5 oz of sugar syrup and 1.5 oz of bourbon into a shaker
  • Add 1 dash of angostura bitters
  • Give it a good dry shake
  • Fill the shaker with ice cubes and shake again
  • Strain into the rocks glass
  • Garnish with a lemon wheel and a maraschino cherry on a cocktail skewer

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