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  • Ingredients
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Cocktail Ingredients in the Bacchus

Apricot liqueur0.5oz
Lemon juice0.5oz
Dried apricots0.25oz
Shot glass1piece
Bar spoon1piece

How to Make the Bacchus

  • Pour 0.5 oz of apricot liqueur into a shot glass
  • Use bar spoon to layer on 0.5 oz of lemon juice and 0.5 oz of cognac
  • Garnish with a dried apricot
  • Drink the shot and chase it with the apricot

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