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  • Ingredients
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How to Make Boca Chica

  • Place 6 bar spoons of coconut cream and a peeled half of guava into a blender
  • Pour in 15 ml of lime juice, 10 ml of yellow banana syrup, 10 ml of passion fruit syrup, 20 ml of melon liqueur and 60 ml of vodka
  • Add a scoop of crushed ice and blend
  • Pour into a hurricane glass
  • Garnish with a pineapple wedge, a pineapple leaf, a maraschino cherry and a cocktail umbrella

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