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Cocktail Ingredients in the Varro

How to Make the Varro

  • Pour 0.5 oz of lemon juice, 0.5 oz of honey syrup, 1 oz of white cacao liqueur, 1 oz of limoncello and 0.75 oz of orange-mango sambuca into a blender
  • Add a scoop of crushed ice and blend
  • Pour into a chilled champagne saucer
  • Garnish with 3 mango slices and a maraschino cherry

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