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Cocktail Ingredients in the Cherry Sour

How to Make the Cherry Sour

  • Fill a rocks glass to the top with ice cubes
  • Pour 0.75 oz of quail egg white, 0.5 oz of lemon juice, 1 oz of cherry juice, 0.75 oz of sugar syrup and 2 oz of Scotch whisky into a shaker
  • Fill the shaker with ice cubes and shake thoroughly
  • Strain into the rocks glass
  • Garnish with an orange wedge and a maraschino cherry

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