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Cocktail Ingredients in the Bloody Mary

How to Make the Bloody Mary

  • Fill a highball glass to the top with ice cubes
  • Pour 0.35 oz of lemon juice, 4 oz of tomato juice and 1.5 oz of vodka into a shaker
  • Add 3 drops of red tabasco sauce and 3 drops of worcestershire sauce
  • Add a pinch of celery salt and a pinch of ground black pepper
  • Fill the shaker with ice, close it and roll vertically from one hand to another for a few minutes
  • Strain into the highball glass and garnish with a celery stalk

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