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Strawberry Punch

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Cocktail Ingredients Strawberry Punch

How to Make Strawberry Punch

  • One punch bowl is enough for about 20 rocks glasses
  • Place 2 tangerines chopped in wheels and 2 limes into a punch bowl
  • Blend 50 oz of frozen strawberries, 33.5 oz of granulated sugar and 25 oz of apple juice
  • Fill the punch bowl 2/3 of the way with ice cubes
  • Pour the strawberry puree from the blender into the punch bowl and add 25 oz of white rum
  • Top up with champagne and stir gently
  • Garnish with rosemary sprigs and pour into rocks glasses


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