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Cocktail Ingredients in the El Bizzcoti

How to Make the El Bizzcoti

  • Fill a rocks glass to the top with crushed ice
  • Place 4 slices of ginger root into a shaker and muddle
  • Pour in 1 oz of lemon juice, 0.75 oz of homemade honey & ginger syrup, 1 oz of strega and 1.5 oz of mezcal
  • Fill the shaker with ice cubes and shake
  • Fine strain into the rocks glass
  • Use clothespin to garnish the cocktail with lemon zest, a green basil leaf and cardamom seeds

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