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Cocktail Ingredients in the Pisco Punch

How to Make the Pisco Punch

  • Fill a goblet glass to the top with ice cubes
  • Pour 1 oz of lime juice, 2 oz of pineapple juice, 1 oz of sugar syrup and 2 oz of pisco into a shaker
  • Fill the shaker with ice cubes and shake
  • Strain into the goblet glass
  • Garnish with a lime wheel and a red maraschino cherry on a cocktail skewer

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