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  • Ingredients
  • Gadgets
  • Recipe

Cocktail Ingredients in the My Sister Daisy

Ingredients
London dry gin1oz
Amaro1oz
Sugar syrup0.75oz
Orange juice0.5oz
Lime juice0.75oz
Quail egg white0.5oz
Mint0.06oz
Star anise0.06oz
Ice cubes7oz
Gadgets
Champagne saucer1piece
Shaker1piece
Strainer1piece
Jigger1piece
Squeezer1piece

How to Make the My Sister Daisy

  • Gently roll 8 mint leaves between your hands and place them into a shaker
  • Add 0.5 oz of quail egg white, 0.5 oz of orange juice, 0.75 oz of lime juice, 0.75 oz of sugar syrup, 30 ml of amaro and 1 oz of gin
  • Give it a good dry shake
  • Fill the shaker with ice cubes and shake again
  • Strain into a chilled champagne saucer
  • Garnish with a star anise

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