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Cocktail Ingredients in the La Hermosa

How to Make the La Hermosa

  • Fill a collins glass to the top with crushed ice
  • Pour in 0.75 oz of lemon juice, 0.25 oz of almond syrup, 0.5 oz of triple sec liqueur, 0.75 oz of manzanilla sherry and 2 oz of white rum
  • Give it a good swizzle
  • Top up with crushed ice
  • Garnish with a mint sprig and a lemon wedge

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