Landscape icon

Please hold your phone upright

Add a comment0
  • Ingredients
  • Gadgets
  • Recipe

Cocktail Ingredients in the Rum Steak

How to Make the Rum Steak

  • Fill a rocks glass with ice cubes
  • Pour 0.35 oz of homemade maple syrup, 0.15 oz of absinthe and 2 oz of aged rum into a mixing glass
  • Add 1 dash of peychaud's bitters
  • Fill the glass with ice cubes and stir gently
  • Strain into the rocks glass
  • Garnish with a slice of jerky with acacia honey

Comments (0)

To take part in the dialogue, you need to Log in.

Laurent Greco: How to get out of a creative crisis?

Interior of Los Angeles' The Varnish

Charles Schumann: Alcohol is definitely cooler than perfume

You have disabled javascript in your browser. Our web site can not work properly without it.Enable it, please.