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Cocktail Ingredients in the Mr. Priseman's

How to Make the Mr. Priseman's

  • Place 6 bar spoons of apricot puree into a highball glass
  • Pour in 0.15 oz of lemon juice, 0.5 oz of sugar syrup, 0.75 oz of oloroso sherry, 0.35 oz of amaro and 1.25 oz of butter-washed bourbon
  • Fill the highball glass with crushed ice
  • Give it a good swizzle
  • Top up with crushed ice
  • Garnish with dried apricots on a cocktail skewer and a cinnamon stick
  • Serve on a tray with lime zest, a cocktail skewer and cinnamon

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