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Cocktail Ingredients Piña Colada

How to Make Piña Colada

  • Cut the pulp of a pineapple with a pineapple slicer and squeeze the juice
  • Pour 0.75 oz of lime juice, 3.5 oz of the squeezed pineapple juice, 1.5 oz of coconut syrup, 0.5 oz of dark rum and 2 oz of white rum into a blender
  • Add a scoop of crushed ice and blend
  • Pour into a pineapple


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