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Cocktail Ingredients The Fruit Loop

How to Make The Fruit Loop

  • Place 4 green basil leaves into a shaker
  • Pour in 0.75 oz of lemon juice, 0.35 oz of verbena liqueur, 1.5 oz of jenever and 0.5 oz of passion fruit jenever
  • Fill the shaker with ice cubes and shake
  • Fine strain into a chilled cocktail glass
  • Garnish with a green basil leaf, violet flowers and a pinch of caster sugar

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