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Cocktail Ingredients Taiwan Tea-ni

How to Make Taiwan Tea-ni

  • Pour 1 oz of lychee juice, 0.5 oz of machilus honey and 0.5 oz of gin into a teapot
  • Add 3 dried figs and 1 bar spoon of lotus oolong tea
  • Pour 2 oz of gin into another teapot and set it on fire
  • Pour the burning gin into the teapot with other ingredients
  • Stir gently and close the teapot
  • Fill the shaker with ice cubes and pour the contents of the teapot into it
  • Shake thoroughly
  • Strain the cocktail into a chilled cocktail glass
  • Garnish with dried figs

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